Boil chicken breasts and pork chops in water to create a broth.

Reserve the broth and set aside.

Cut the cooked chicken and pork into cubes or strips.

Sauté crushed garlic and chopped onion in oil until fragrant.

Add the cubed or sliced chicken and pork to the sautéed garlic and onions.

Add the carrots, cabbage, celery, snow peas, string beans, and green pepper to the pan.

Season with salt and soy sauce to taste.

Cook the vegetables until tender-crisp.

Set the cooked vegetables and meat aside.

In the reserved broth, cook the Pancit Kanton or rice noodles until medium soft.

Add the cooked vegetables and meat mixture to the noodles in the broth.

Mix well to combine all ingredients.

Cook briefly, ensuring not to overcook the noodles.

Serve hot. Ensure the pancit has minimal liquid.