Follow these steps for perfect results
ground beef
onions
chopped
celery
chopped
Heinz chili sauce
ketchup
mustard
butter
salt
to taste
pepper
to taste
Open Pit barbeque sauce
Sauté ground beef, onions, and celery until the beef is browned and the vegetables are softened.
Add chili sauce, ketchup, mustard, and butter to the mixture.
Season with salt and pepper to taste.
Add a dab of open pit barbeque sauce for extra flavor.
Simmer for 15-20 minutes to allow the flavors to meld.
Serve on hamburger buns.
Expert advice for the best results
Add a pinch of brown sugar for extra sweetness.
Use different types of mustard for a unique flavor.
Serve with your favorite hamburger toppings.
Everything you need to know before you start
15 minutes
The mixture can be made a day ahead and stored in the refrigerator.
Serve on a toasted bun with your favorite toppings.
Serve with french fries and coleslaw.
Serve with a side salad.
Complements the smoky flavor
Classic pairing
Discover the story behind this recipe
A classic American comfort food.
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