Follow these steps for perfect results
vegetable oil
onion
sliced
garlic
crushed
pork shoulder
sliced thinly
chicken breast
deboned and sliced thinly
shrimp
peeled
soy sauce
chicken broth
cabbage
shredded
green beans
julienned
carrots
julienned
dried black mushrooms
pancit noodles
black pepper
freshly ground
patis
to taste
green onions
sliced
lemons
cut into wedges
If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems.
Set aside the prepared mushrooms.
Heat vegetable oil over medium-high heat in a wok or large skillet.
Sauté garlic and onions until they become tender.
Add pork, chicken, and shrimp to the wok and cook until browned.
Add soy sauce, stirring to flavor the meats and vegetables.
Pour in chicken broth and bring the mixture to a boil.
Incorporate cabbage, green beans, carrots, and mushrooms into the boiling broth.
Cook until the vegetables are tender yet crisp, approximately 5-8 minutes.
Add pancit noodles to the wok, mixing gently to prevent them from breaking.
Continue cooking until the liquid is absorbed and the noodles are done, about 10 minutes.
Remove the wok from the heat.
Season with freshly ground black pepper and patis to taste.
Garnish with sliced green onions and lemon or kalamansi wedges before serving.
Expert advice for the best results
Add a splash of sesame oil at the end for extra flavor.
Adjust the amount of patis to your taste.
Don't overcook the noodles.
Everything you need to know before you start
15 minutes
Vegetables can be prepped ahead of time.
Serve in a large bowl or platter, garnished with green onions and lemon wedges.
Serve hot.
Pairs well with a side of steamed rice.
Classic Filipino beer
Discover the story behind this recipe
A popular dish served during celebrations and gatherings.
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