Cooking Instructions

Follow these steps for perfect results

Ingredients

0/17 checked
6
servings
2 tbsp

vegetable oil

1 unit

onion

sliced

3 cloves

garlic

crushed

1 lb

pork shoulder

sliced thinly

1 unit

chicken breast

deboned and sliced thinly

0.5 lb

shrimp

peeled

2 tbsp

soy sauce

2 cup

chicken broth

1 cup

cabbage

shredded

1 cup

green beans

julienned

1 cup

carrots

julienned

0.75 cup

dried black mushrooms

1 lb

pancit noodles

0.5 tsp

black pepper

freshly ground

1 tbsp

patis

to taste

4 unit

green onions

sliced

1 unit

lemons

cut into wedges

Step 1
~4 min

If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems.

Step 2
~4 min

Set aside the prepared mushrooms.

Step 3
~4 min

Heat vegetable oil over medium-high heat in a wok or large skillet.

Step 4
~4 min

Sauté garlic and onions until they become tender.

Step 5
~4 min

Add pork, chicken, and shrimp to the wok and cook until browned.

Step 6
~4 min

Add soy sauce, stirring to flavor the meats and vegetables.

Step 7
~4 min

Pour in chicken broth and bring the mixture to a boil.

Step 8
~4 min

Incorporate cabbage, green beans, carrots, and mushrooms into the boiling broth.

Step 9
~4 min

Cook until the vegetables are tender yet crisp, approximately 5-8 minutes.

Step 10
~4 min

Add pancit noodles to the wok, mixing gently to prevent them from breaking.

Step 11
~4 min

Continue cooking until the liquid is absorbed and the noodles are done, about 10 minutes.

Step 12
~4 min

Remove the wok from the heat.

Step 13
~4 min

Season with freshly ground black pepper and patis to taste.

Step 14
~4 min

Garnish with sliced green onions and lemon or kalamansi wedges before serving.

Pro Tips & Suggestions

Expert advice for the best results

Add a splash of sesame oil at the end for extra flavor.

Adjust the amount of patis to your taste.

Don't overcook the noodles.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Vegetables can be prepped ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot.

Pairs well with a side of steamed rice.

Perfect Pairings

Food Pairings

Lumpia (Filipino spring rolls)
Adobo

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Philippines

Cultural Significance

A popular dish served during celebrations and gatherings.

Style

Occasions & Celebrations

Festive Uses

Birthdays
Fiestas
Christmas

Occasion Tags

Family dinner
Party
Quick meal

Popularity Score

75/100

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