Follow these steps for perfect results
yogurt
sour cream
fresh mint
green serrano chili
minced garlic
minced
cumin seed
salt
Combine yogurt, sour cream, fresh mint, green serrano chili, minced garlic, cumin seed, and salt in a food processor or blender.
Puree until smooth.
Adjust thickness by adding water, one tablespoon at a time, until desired consistency is reached.
Transfer the raita to a serving bowl.
Serve as a dip with fried snacks like samosas.
Expert advice for the best results
For a smoother raita, strain the yogurt before using.
Adjust the amount of chili to your preferred level of spiciness.
Garnish with extra mint leaves for a vibrant presentation.
Everything you need to know before you start
5 mins
Can be made a day ahead.
Garnish with a sprig of fresh mint and a sprinkle of cumin.
Serve chilled as a dip with Indian snacks.
Serve alongside grilled meats or vegetables.
Pairs well with the spicy and creamy flavors.
Complements the spices in the raita.
Discover the story behind this recipe
Commonly served as a cooling accompaniment to spicy dishes in Pakistani cuisine.
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