Cooking Instructions

Follow these steps for perfect results

Ingredients

0/13 checked
2
servings
0.25 cup

cooking oil

1 unit

onion

thinly sliced

6 unit

zucchini

peeled, seeded and cut into semicircles

0.5 tsp

salt

2 cup

water

2 tsp

chili powder

0.5 tsp

ground turmeric

0.5 tsp

garlic powder

1 tsp

ground coriander seed

3 unit

cloves

whole

7 unit

peppercorns

whole

4 unit

tomatoes

chopped

2 tbsp

plain yogurt

Step 1
~3 min

Heat oil in a large skillet over medium heat.

Step 2
~3 min

Sauté thinly sliced onion until golden (about 5 minutes).

Step 3
~3 min

Add peeled, seeded and cut zucchini semicircles to the skillet.

Step 4
~3 min

Add salt, water, chili powder, turmeric, garlic powder, coriander, cloves, peppercorns, chopped tomatoes, and plain yogurt to the skillet.

Step 5
~3 min

Stir all ingredients together.

Step 6
~3 min

Reduce heat to low.

Step 7
~3 min

Simmer for 10 minutes, stirring occasionally, until zucchini is tender.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chili powder to your preferred level of spiciness.

Garnish with fresh cilantro for added flavor and visual appeal.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with roti or naan bread.

Serve as a side dish to grilled meats.

Serve over rice.

Perfect Pairings

Food Pairings

Grilled Chicken
Naan Bread
Rice

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Pakistan

Cultural Significance

Commonly served as a side dish in Pakistani cuisine.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Casual Meal

Popularity Score

70/100

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