Follow these steps for perfect results
cooking oil
onion
thinly sliced
zucchini
peeled, seeded and cut into semicircles
salt
water
chili powder
ground turmeric
garlic powder
ground coriander seed
cloves
whole
peppercorns
whole
tomatoes
chopped
plain yogurt
Heat oil in a large skillet over medium heat.
Sauté thinly sliced onion until golden (about 5 minutes).
Add peeled, seeded and cut zucchini semicircles to the skillet.
Add salt, water, chili powder, turmeric, garlic powder, coriander, cloves, peppercorns, chopped tomatoes, and plain yogurt to the skillet.
Stir all ingredients together.
Reduce heat to low.
Simmer for 10 minutes, stirring occasionally, until zucchini is tender.
Expert advice for the best results
Adjust the amount of chili powder to your preferred level of spiciness.
Garnish with fresh cilantro for added flavor and visual appeal.
Everything you need to know before you start
10 minutes
Can be made 1-2 days ahead and reheated.
Serve in a bowl or on a plate, garnished with yogurt and cilantro.
Serve with roti or naan bread.
Serve as a side dish to grilled meats.
Serve over rice.
The slight sweetness complements the spice.
Discover the story behind this recipe
Commonly served as a side dish in Pakistani cuisine.
Discover more delicious Pakistani Side Dish recipes to expand your culinary repertoire
A refreshing Pakistani yogurt-based dip with mint, chili, and garlic.
A flavorful and easy-to-make Pakistani side dish featuring potatoes and onions, seasoned with turmeric, cumin, and cayenne pepper.
A soft and delicious Pakistani flat bread, perfect for pairing with curries or enjoying on its own.
A simple and flavorful Pakistani rice dish with raisins and peas.
A refreshing and simple Pakistani Mint Raita, perfect as a cooling accompaniment to spicy dishes.
A sweet and spicy mango chutney recipe from Pakistan, perfect as a condiment.
A fragrant and flavorful Pakistani rice dish with peas, aromatic spices, and fluffy basmati rice.
A flavorful Pakistani side dish featuring potatoes spiced with garam masala, cumin, coriander, and chili powder.