Follow these steps for perfect results
strong brewed coffee
unsweetened chocolate
granulated sugar
sweet unsalted butter
vanilla extract
In a saucepan, combine coffee and chocolate.
Cook over low heat, stirring constantly, until the chocolate is melted and smooth.
Add sugar and butter to the mixture.
Continue to stir until the sugar and butter are completely dissolved and melted.
Remove the saucepan from the heat.
Stir in the vanilla extract.
Serve warm as a garnishing sauce over desserts or ice cream.
Expert advice for the best results
For a thicker sauce, simmer for a longer time.
Adjust the amount of sugar to your preference.
Store leftover sauce in an airtight container in the refrigerator for up to a week.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Drizzle artfully over dessert, or serve in a small pitcher alongside.
Serve warm over ice cream.
Drizzle over brownies or cake.
Use as a dip for fruit.
Enhances the richness of the chocolate.
Complements the Kona coffee flavor.
Discover the story behind this recipe
Combines local Kona coffee with classic chocolate sauce.
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