Follow these steps for perfect results
Butter
melted
Eggs
beaten
Honey
Salt
Milk
Flour
Preheat oven to 425°F (220°C).
Melt 2 tablespoons of butter in a 9-inch round pan in the preheated oven.
In a mixing bowl, beat eggs with honey, salt, and milk until well combined.
Add the remaining 2 tablespoons of softened butter and flour to the egg mixture.
Blend until the batter is smooth.
Pour the batter into the pan with the melted butter.
Bake for 20-25 minutes, or until golden brown and set.
Let cool slightly before slicing and serving.
Expert advice for the best results
For a richer flavor, use browned butter.
Add a sprinkle of cardamom for a traditional Finnish flavor.
Serve with fresh berries and whipped cream.
Everything you need to know before you start
5 minutes
Batter can be made ahead of time and stored in the refrigerator for up to 24 hours.
Slice and arrange on a plate, dusted with powdered sugar.
Serve warm with fresh berries and whipped cream.
Dust with powdered sugar.
Drizzle with maple syrup.
Pairs well with the sweetness of the pancake.
Discover the story behind this recipe
A traditional Finnish breakfast or dessert.
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