Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
2
servings
800 g

shrimp

2 tbsp

garlic

chopped fresh

5 tbsp

butter

100 ml

red hot pepper sauce

Step 1
~3 min

Fry prawns in a pan with chopped garlic and butter until cooked.

Step 2
~3 min

Remove prawns from pan and set aside.

Step 3
~3 min

Add Oros and Nando's sauce to the pan.

Step 4
~3 min

Bring the sauce to a boil until it thickens slightly.

Step 5
~3 min

Add the fried prawns to the sauce.

Step 6
~3 min

Fry for another 3 minutes, coating the prawns in the sauce.

Step 7
~3 min

Serve immediately with bread for dipping in the sauce.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of hot sauce to your preferred spice level.

Serve with crusty bread to soak up the delicious sauce.

Garnish with chopped parsley or cilantro for added freshness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Sauce can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer with crusty bread.

Serve over rice or pasta.

Perfect Pairings

Food Pairings

Garlic bread
Rice
Pasta

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

South Africa

Cultural Significance

Popular dish in South African restaurants and homes.

Style

Occasions & Celebrations

Festive Uses

Braais (Barbecues)
Parties

Occasion Tags

party
dinner
appetizer

Popularity Score

75/100

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