Follow these steps for perfect results
Pre-cooked Shrimp
Washed and deveined
Mayonnaise
Ketchup
Heavy Cream
Lemon Juice
Salt
Pepper
Avocados
Washed
Wash and devein the pre-cooked shrimp/prawns.
In a separate bowl, mix together the mayonnaise, ketchup, heavy cream, lemon juice, salt, and pepper.
Pour the sauce over the shrimp/prawns and mix together until well coated.
Cut the avocados in half and remove the pit (keep the skins on).
Sprinkle lemon juice on the flesh of the avocado to prevent browning, and season lightly with salt.
Spoon the seafood mixture generously onto the avocado halves.
Serve immediately.
Expert advice for the best results
Chill the shrimp mixture for at least 30 minutes before serving for a more refreshing taste.
Garnish with a sprinkle of paprika or chopped fresh parsley for added visual appeal.
Everything you need to know before you start
5 mins
The shrimp mixture can be made ahead of time and stored in the refrigerator for up to 24 hours.
Arrange avocado halves on a chilled plate.
Serve as an appetizer or light lunch.
Accompany with crackers or crusty bread.
Crisp and refreshing to complement the flavors.
Discover the story behind this recipe
Popular appetizer showcasing local ingredients.
Discover more delicious South African Appetizer recipes to expand your culinary repertoire
Savory South African Lamb Samosas, filled with spiced ground lamb and fried to golden perfection.
A traditional South African dish where fish fillets are pickled in a flavorful spice and vinegar based sauce. Best served chilled.
A flavorful pickled fish recipe, perfect for enjoying after a few days of refrigeration. The combination of curry, turmeric, and apricot jam creates a unique sweet and savory profile.
A rich and creamy crayfish soup from South Africa, featuring crayfish, vegetables, white wine, and cream.
Quick and flavorful prawns cooked in a spicy and tangy Oros and Nando's sauce. Perfect served with bread for dipping.
A rich and savory dish featuring South African rock lobster in a creamy, flavorful sauce. Perfect as an appetizer or main course.
A delicious and easy-to-make smoked snoek pate, perfect as an appetizer or snack.