Finely slice the onions and finely chop the tomatoes.

Grate the paneer.

Heat butter in a pan over medium heat.

Sauté the sliced onions until they turn light brown.

Add the chopped tomatoes and continue to sauté until they soften and become slightly brown.

Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt to the pan.

Stir the spices well to combine with the onions and tomatoes.

Add the grated paneer to the pan.

Stir-fry the paneer for about a minute, ensuring it's well mixed with the spices and vegetables.

Garnish with 1 teaspoon of fresh cream, finely chopped cashew nuts, raisins, and finely chopped cilantro leaves.

Serve hot and enjoy!