Follow these steps for perfect results
sugar
salad oil
ketchup
cider vinegar
Worcestershire sauce
onion
grated
Combine sugar, salad oil, ketchup, cider vinegar, and Worcestershire sauce in a bowl.
Add grated or dried onion.
Mix all ingredients thoroughly.
Refrigerate for optimal flavor.
Serve over your favorite salad greens.
Expert advice for the best results
Adjust sugar to taste.
For a spicier dressing, add a pinch of red pepper flakes.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 2 weeks.
Drizzle over a bed of fresh salad greens.
Serve with mixed greens, cucumbers, and tomatoes.
Pair with grilled chicken or fish.
Balances the sweetness of the dressing.
Light and refreshing.
Discover the story behind this recipe
Common in Asian-inspired cuisine.
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