Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
1
servings
45 ml

rum

20 ml

Midori melon liqueur

60 ml

jasmine tea

chilled

15 ml

lychee juice

1 inch

fresh ginger

chopped

3 unit

coriander leaves

1 unit

ice

crushed

Step 1
~1 min

Chop the fresh ginger.

Step 2
~1 min

Muddle ginger and coriander leaves in a highball glass.

Step 3
~1 min

Add crushed ice to the glass.

Step 4
~1 min

Pour in rum, Midori melon liqueur, chilled jasmine tea, and lychee juice.

Step 5
~1 min

Stir well to combine.

Step 6
~1 min

Garnish with a folded lemongrass stalk.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of ginger to your preference.

Use a high-quality jasmine tea for the best flavor.

For a stronger drink, increase the amount of rum.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Jasmine tea can be brewed and chilled in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled in a highball glass.

Offer with light appetizers.

Perfect Pairings

Food Pairings

Spring rolls
Edamame
Sushi

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Asia

Cultural Significance

Inspired by Asian flavors and ingredients.

Style

Occasions & Celebrations

Occasion Tags

Happy Hour
Party
Summer Gathering

Popularity Score

65/100