Follow these steps for perfect results
rum
Midori melon liqueur
jasmine tea
chilled
lychee juice
fresh ginger
chopped
coriander leaves
ice
crushed
Chop the fresh ginger.
Muddle ginger and coriander leaves in a highball glass.
Add crushed ice to the glass.
Pour in rum, Midori melon liqueur, chilled jasmine tea, and lychee juice.
Stir well to combine.
Garnish with a folded lemongrass stalk.
Expert advice for the best results
Adjust the amount of ginger to your preference.
Use a high-quality jasmine tea for the best flavor.
For a stronger drink, increase the amount of rum.
Everything you need to know before you start
2 minutes
Jasmine tea can be brewed and chilled in advance.
Garnish with a folded lemongrass stalk and a slice of lychee.
Serve chilled in a highball glass.
Offer with light appetizers.
Enhances the fruity and floral notes.
Discover the story behind this recipe
Inspired by Asian flavors and ingredients.
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