Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
1
servings
1.5 unit

sake

1 unit

asian pear liqueur

1 unit

apple juice

0.5 unit

lemon

1 slice

pear

Step 1
~1 min

Fill a shaker halfway with ice cubes.

Step 2
~1 min

Add sake, pear liqueur, and apple juice to the shaker.

Step 3
~1 min

Squeeze the juice from the lemon into the shaker.

Step 4
~1 min

Gently stir the ingredients in a circular motion for 8-10 seconds.

Step 5
~1 min

Be careful not to break the ice cubes.

Step 6
~1 min

Strain the drink into a chilled cocktail glass.

Step 7
~1 min

Garnish with a pear slice.

Pro Tips & Suggestions

Expert advice for the best results

Chill the cocktail glass for an extra cold martini.

Use high-quality sake for the best flavor.

Adjust the amount of lemon juice to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Friendly
Make Ahead

The individual ingredients can be prepared in advance, but the final cocktail should be mixed just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled in a martini glass.

Accompany with light appetizers like sushi or edamame.

Perfect Pairings

Food Pairings

Sushi
Edamame
Spring Rolls

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Japan

Cultural Significance

Sake is a traditional Japanese rice wine often used in celebrations.

Style

Occasions & Celebrations

Festive Uses

New Year's
Weddings

Occasion Tags

Party
Celebration
Happy Hour
Date Night

Popularity Score

75/100