Preheat oven to 375°F (190°C). Grease two loaf pans or 24 muffin cups.

In a large bowl, combine eggs, sugar, oil, and pumpkin. Mix until smooth.

In a medium bowl, whisk together flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice.

Add nuts to the dry ingredients and mix.

Add the dry ingredients to the wet ingredients and mix thoroughly.

Fill the prepared loaf pans or muffin cups with the batter.

In a small bowl, combine remaining sugar and cinnamon.

Sprinkle the sugar-cinnamon mixture over the bread loaves or muffin batter.

Bake bread for 1 hour and 10 minutes, or muffins for 35-40 minutes.

Insert a toothpick into the center of the bread or muffins. If it comes out clean, they are done.