Follow these steps for perfect results
cornmeal
flour
sugar
salt
baking soda
baking powder
egg
buttermilk
Preheat oven to 450°F (232°C).
Grease an iron skillet.
In a bowl, mix together cornmeal, flour, sugar, salt, baking soda, and baking powder.
Add egg and buttermilk to the mixture.
Pour the batter into the heated and greased iron skillet.
Bake for about 10-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Expert advice for the best results
For a sweeter cornbread, increase the sugar to 2 tablespoons.
Add kernel corn for texture.
Melt butter in the skillet before adding batter.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve warm, sliced into wedges.
Serve with chili or soup.
Serve with butter and honey.
Balances the sweetness of the cornbread.
Discover the story behind this recipe
A staple in Southern cuisine.
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