Follow these steps for perfect results
coconut cookies
Cool Whip
milk
Pour milk into a bowl.
Dip each coconut cookie into the milk.
Place the milk-soaked cookies in a long pan or dish to form a layer.
Spread a layer of Cool Whip over the cookies.
Repeat the layers of milk-soaked cookies and Cool Whip until all ingredients are used.
Sprinkle the top layer with coconut.
Chill in the refrigerator for several hours (at least 4 hours) to allow the flavors to meld.
Expert advice for the best results
Ensure cookies are only briefly dipped in milk to prevent them from becoming soggy.
Refrigerate for at least 4 hours to allow the flavors to fully develop.
Garnish with toasted coconut for added texture and flavor.
Everything you need to know before you start
5 minutes
Yes, can be made a day ahead.
Serve in dessert bowls or on a platter.
Serve chilled as a dessert.
Garnish with fresh berries.
A sweet wine that complements the dessert.
Discover the story behind this recipe
Potluck Dessert
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