Follow these steps for perfect results
soy sauce
sucanat (or brown sugar)
dry sherry
ground ginger
Mix all ingredients together well in a bowl.
Use immediately, or let rest for at least 30 minutes for flavors to meld.
Expert advice for the best results
Adjust the amount of ginger to your preference.
For a thicker marinade, simmer on low heat until slightly reduced.
Marinate protein or vegetables for at least 30 minutes, or up to 24 hours in the refrigerator.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Serve drizzled over cooked protein or vegetables.
Serve with grilled chicken or tofu.
Use as a dipping sauce for spring rolls.
Add to a bowl of rice.
Complements the sweetness and umami flavors.
A crisp and refreshing pairing.
Discover the story behind this recipe
Commonly used in Japanese cuisine for adding flavor to dishes.
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