Follow these steps for perfect results
Dry Yeast
active
Flour
all-purpose
Salt
table salt
Sugar
granulated
Shortening
vegetable shortening
Lukewarm Water
Dissolve yeast in lukewarm water and add salt and sugar.
Add flour and shortening to the yeast mixture.
Knead the dough for a few minutes on a floured surface.
Grease a 2-quart Dutch oven.
Place the dough in the greased Dutch oven.
Place the Dutch oven in a warm spot and let the dough rise until it reaches the top.
Preheat oven to 350°F (175°C).
Bake in the preheated oven until golden brown and the bread sounds hollow when tapped.
Let the bread cool before slicing and serving.
Expert advice for the best results
For a crispier crust, spray the loaf with water before baking.
Score the top of the loaf before baking to control expansion.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated overnight.
Serve sliced on a wooden board.
Serve with soup or salad
Use for sandwiches
Pairs well with the savory flavors.
Discover the story behind this recipe
A staple bread in French cuisine.
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