Follow these steps for perfect results
Cordon bleu
None
Boil the cordon bleu until cooked through.
Expert advice for the best results
Serve with a side of vegetables.
Everything you need to know before you start
5 minutes
Can be prepared a day in advance.
Serve on a plate with a side dish.
Serve with a green salad.
Serve with mashed potatoes.
Pairs well with chicken.
Discover the story behind this recipe
Popular dish in many countries.
Discover more delicious French Main Course recipes to expand your culinary repertoire
Classic duck confit recipe, where duck pieces are preserved in their own fat, resulting in tender and flavorful meat.
A unique and savory dish featuring bananas wrapped in ham, baked with cream and Parmesan cheese.
Delicate chicken dumplings, known as quenelles, poached to perfection and ready to be served with your favorite pasta dish.
A hearty wheat loaf infused with the flavors of Provence, perfect for sandwiches or enjoying with a simple spread.
A guide to boning a pheasant and preparing the meat for further use.
Veal scaloppine in a rich cream sauce with Calvados and apples, inspired by Jacques Pepin.
A classic French dish of salt cod mashed with potatoes, garlic, and olive oil, enriched with cream and Parmesan cheese.
A hearty and flavorful dish combining French lentils with savory bourbon-glazed ham.