Discover authentic French Main Course recipes. Perfect for any occasion, from everyday meals to special celebrations.
Classic duck confit recipe, where duck pieces are preserved in their own fat, resulting in tender and flavorful meat.
A unique and savory dish featuring bananas wrapped in ham, baked with cream and Parmesan cheese.
Delicate chicken dumplings, known as quenelles, poached to perfection and ready to be served with your favorite pasta dish.
A hearty wheat loaf infused with the flavors of Provence, perfect for sandwiches or enjoying with a simple spread.
A guide to boning a pheasant and preparing the meat for further use.
Veal scaloppine in a rich cream sauce with Calvados and apples, inspired by Jacques Pepin.
A classic French dish of salt cod mashed with potatoes, garlic, and olive oil, enriched with cream and Parmesan cheese.
A simple recipe for cordon bleu.
A hearty and flavorful dish combining French lentils with savory bourbon-glazed ham.
Classic Chicken Cordon Bleu recipe featuring chicken breasts stuffed with Swiss cheese and ham, coated in breadcrumbs, and sautéed to golden perfection.
A classic gnocchi dish made with a pate a choux base, enriched with cheese and mustard.
A simple recipe for homemade French bread baked in a Dutch oven.
Simple and versatile crepes perfect for filling with chicken or other savory ingredients.
A layered dish of potatoes, cod, and sauteed onions, finished with a parsley vinaigrette.
A classic dish featuring sweetbreads cooked in milk and served in a creamy bechamel sauce.