Follow these steps for perfect results
ground round steak
pork
lean and fat ground together
ginger
cinnamon
eggs
onion
minced
cloves
milk
salt
pepper
Thoroughly mix ground round steak, ground pork, ginger, cinnamon, eggs, minced onion, cloves, milk, salt, and pepper in a large bowl.
Let the mixture stand for 3 hours to allow the flavors to meld.
Form the meat mixture into small, round meatballs.
Heat vegetable oil in a large skillet over medium-high heat.
Fry the meatballs in the hot oil until they are well browned on all sides.
Cover the browned meatballs with water.
Reduce heat to low, cover, and simmer for 30 minutes.
Remove the meatballs from the skillet, leaving the liquid behind.
Thicken the remaining liquid with a cornstarch slurry or flour to make gravy.
Serve the meatballs with the gravy.
Expert advice for the best results
Serve with mashed potatoes or lingonberry jam for a traditional Norwegian meal.
Add a bay leaf to the simmering water for extra flavor.
Everything you need to know before you start
15 minutes
Meatballs can be made ahead and refrigerated before frying.
Serve meatballs in a bowl with gravy ladled over them. Garnish with chopped parsley.
Mashed potatoes
Lingonberry jam
Boiled potatoes
A light and crisp Pilsner pairs well with the savory meatballs.
Discover the story behind this recipe
A traditional comfort food often served during holidays and celebrations.
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