Follow these steps for perfect results
flour
baking powder
egg yolk
beaten
salt
water
enough to mix
Combine flour, baking powder, egg yolk, and salt in a bowl.
Gradually add water until a dough forms.
Knead the dough until smooth.
Roll the dough very thinly.
Let the rolled dough dry slightly.
Cut the dough into strips.
Add the noodle strips to your favorite broth and cook until tender, around 3-5 minutes.
Expert advice for the best results
For a richer flavor, use chicken or vegetable broth.
Add herbs and spices to the dough for enhanced flavor.
Ensure noodles are cooked al dente.
Everything you need to know before you start
15 mins
Noodles can be made ahead and stored in the refrigerator for up to 2 days.
Serve in a bowl with a generous amount of broth and garnish.
Serve hot with your favorite broth and toppings.
Add vegetables and protein to the broth for a complete meal.
Pairs well with the savory flavors.
Discover the story behind this recipe
A staple food in many Asian cultures.
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