Follow these steps for perfect results
margarine
Campbell's broccoli cheese soup
potatoes
cooked and sliced
onion
sliced
milk
pepper
fresh parsley
chopped
Preheat oven to 350°F (175°C).
Melt margarine in a skillet over medium heat.
Add sliced onion to the skillet and cook until softened, about 5 minutes.
Add Campbell's broccoli cheese soup, sliced potatoes, milk, and pepper to the skillet.
Stir until well combined.
Bring the mixture to a boil.
Reduce heat to low, cover the skillet, and simmer for 5 minutes, or until the potatoes are hot and bubbling.
Transfer the potato mixture to a baking dish.
Bake in preheated oven for 15 minutes or until golden brown and bubbly.
Garnish with chopped fresh parsley before serving.
Expert advice for the best results
For a crispier top, broil for the last few minutes of baking.
Add a layer of shredded cheddar cheese before baking for extra cheesiness.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm, garnished with fresh parsley.
Serve as a side dish with roasted chicken or ham.
Pairs well with a green salad.
A buttery Chardonnay complements the creamy potatoes.
Discover the story behind this recipe
Comfort food, commonly served during holidays.
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