Follow these steps for perfect results
Milk
scalded
Sugar
Eggs
beaten
Active Dry Yeast
Salt
Warm Water
Cardamom Seeds
pounded
Butter
Flour
In a large bowl, combine sugar, butter, ground cardamom, and salt.
Add the scalded milk to the mixture.
Mix well and let cool to lukewarm.
In a small bowl, dissolve the active dry yeast in 1/3 cup of warm water.
Add the dissolved yeast and beaten eggs to the cooled milk mixture.
Gradually add flour, mixing well with a spoon.
Knead with hands until the dough is firm and smooth.
Cover the dough with a towel and let rise in a warm place until doubled in size, approximately 2 hours.
Preheat oven to 375°F (190°C).
Shape the dough into a loaf or braids.
Bake for 25-30 minutes, or until golden brown.
Expert advice for the best results
Brush with melted butter after baking for a softer crust.
Add a streusel topping for extra sweetness and texture.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated overnight.
Serve slices on a plate, dusted with powdered sugar.
Serve warm with coffee or tea.
Enjoy with a dollop of whipped cream.
Pairs well with the sweet and spice notes.
Discover the story behind this recipe
Traditional Finnish pastry often served during special occasions and holidays.
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