Follow these steps for perfect results
Sliced bread
Natto
Melting sliced cheese
Grainy mustard
Mayonnaise
Margarine
Black pepper
Combine natto with included sauce, grainy mustard, mayonnaise, and black pepper.
Spread margarine on the bread.
Top the bread with margarine, then with the combined natto mixture.
Add the cheese slice on top.
Toast until golden and cheese is melted.
Sprinkle with more black pepper if desired and serve.
Expert advice for the best results
Adjust the amount of mustard and mayonnaise to your taste.
Use your favorite type of bread.
Add a sprinkle of furikake for extra flavor.
Everything you need to know before you start
5 minutes
Natto mixture can be prepared ahead of time.
Serve immediately on a plate. Garnish with extra black pepper or chopped green onions.
Serve with a side of miso soup.
Enjoy as a quick breakfast or snack.
Pairs well with the umami flavors.
Discover the story behind this recipe
Natto is a traditional Japanese food.
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