Follow these steps for perfect results
eggs
beaten
bean sprouts
chopped
mushrooms
sliced
onion
chopped
green peppers
chopped
soy sauce
garlic powder
Beat eggs in a medium bowl until frothy.
Add bean sprouts, mushrooms, onion, green peppers, soy sauce, and garlic powder to the bowl.
Stir the ingredients together to combine well with the beaten eggs.
Heat a lightly oiled pan or skillet over medium heat.
Pour the egg mixture into the heated pan.
Cook, stirring occasionally, until the eggs are set and no longer runny.
Serve immediately.
Expert advice for the best results
Add a splash of milk or cream to the eggs for extra fluffiness.
Customize with other vegetables like spinach or bell peppers.
Adjust soy sauce to taste.
Everything you need to know before you start
5 minutes
Not recommended; best served immediately.
Serve hot in a bowl or on a plate.
Serve with a side of toast or rice.
Garnish with chopped green onions.
Pairs well with the savory flavors.
Discover the story behind this recipe
Adaptation of western breakfast dishes.
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