Follow these steps for perfect results
green tea powder (matcha)
boiling water
milk
melted butter
melted
vanilla extract
egg
all-purpose flour
white sugar
salt
baking soda
butter
for greasing
Whisk matcha powder with boiling water until frothy and fully incorporated. Cool.
In a large bowl, mix milk, melted butter, and vanilla extract.
Beat in the egg.
In another bowl, mix flour, sugar, salt, and baking soda.
Sift the dry ingredients.
Whisk the cooled matcha mixture into the wet ingredients.
Add the sifted flour mixture to the milk mixture and mix thoroughly to make a batter.
Heat a lightly buttered frying pan or griddle over medium heat.
Pour 1/4 cup of batter into the pan for each pancake.
Cook until small bubbles are visible near the center, about 1-3 minutes.
Flip the pancake and cook for another 1-3 minutes on the second side until golden brown.
Expert advice for the best results
Do not overmix the batter to avoid tough pancakes.
Adjust the amount of matcha powder to taste.
Serve with maple syrup, fresh fruit, or whipped cream.
Everything you need to know before you start
5 minutes
Batter can be made ahead and refrigerated for up to 24 hours.
Stack pancakes neatly and dust with matcha powder. Garnish with fresh berries and a drizzle of maple syrup.
Serve warm with maple syrup and butter.
Top with fresh berries and whipped cream.
Accompany with a side of bacon or sausage.
Enhances the matcha flavor.
A refreshing complement.
Discover the story behind this recipe
Matcha is a traditional Japanese tea with significant cultural importance.
Discover more delicious Japanese-inspired Breakfast recipes to expand your culinary repertoire
A quick and easy Japanese-inspired egg scramble with bean sprouts, mushrooms, and a hint of soy sauce, perfect for a light and flavorful breakfast.
A quick and easy smoothie with the vibrant flavors of matcha green tea and banana.
A quick and easy breakfast or brunch recipe featuring scrambled eggs with a savory twist of white miso, complemented by the freshness of tomato and avocado.
Fluffy omelets filled with salty salmon roe, served with savory scallion potatoes.
A quick and easy egg toast recipe perfect for a filling breakfast or snack.
Homemade English muffins with a unique twist of kabocha squash for a subtle sweetness and moist texture.
Homemade matcha bagels with a slightly sweet and earthy flavor. These bagels are boiled before baking for a chewy texture.
A refreshing and healthy smoothie combining the flavors of matcha and honeydew melon.