Follow these steps for perfect results
blanched almonds
blanched
sugar
water
orange blossom water
ground cinnamon
for sprinkling
Grind blanched almonds and sugar in a food processor until a smooth paste forms.
Boil water in a heavy-based saucepan.
Add almond paste to the boiling water and stir well to combine.
Simmer on low heat for 5 minutes.
Add orange blossom water and stir.
Cool the mixture.
Strain the liquid through a muslin cloth or fine strainer.
Chill the strained almond milk.
Serve chilled, sprinkled with ground cinnamon.
Expert advice for the best results
Toast almonds lightly before grinding for a deeper flavor.
Adjust sweetness to your preference.
Add a few drops of vanilla extract for added flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve chilled in a glass, garnished with a sprinkle of cinnamon and a fresh mint sprig.
Serve as a refreshing beverage on a warm day.
Pair with dates or Moroccan pastries.
The sweetness and effervescence complement the almond milk.
Discover the story behind this recipe
Almond milk is a traditional beverage in Moroccan cuisine, often served during special occasions and celebrations.
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