Follow these steps for perfect results
water
boiling
sugar
Chinese gunpowder green tea
loose
mint leaves
crushed
Boil water.
Combine boiling water, sugar, green tea, and crushed mint leaves in a medium bowl.
Cover the bowl and let steep for 5 minutes.
Strain the tea mixture through a fine sieve into a serving bowl, discarding the solids.
Serve hot.
Expert advice for the best results
Adjust the amount of sugar to your preference.
For a stronger mint flavor, use more mint leaves or let it steep for a longer time.
Serve hot or cold depending on the weather.
Everything you need to know before you start
5 minutes
Can be prepared ahead and reheated
Serve in a traditional Moroccan tea glass.
Serve with Moroccan pastries or cookies.
Enjoy as a refreshing after-dinner drink.
The light sweetness of Moscato complements the tea.
Discover the story behind this recipe
A traditional symbol of hospitality and social gatherings in Morocco.
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