Follow these steps for perfect results
Green Tea
Mint Leaves
whole
Mint Leaves
garnish
Splenda
Boiling Water
Rinse the teapot with boiling water to heat it.
Pour out the water from the teapot.
Add green tea, mint leaves, and Splenda to the teapot.
Pour boiling water into the teapot.
Swirl the pot gently to dissolve the sugar.
Cover the teapot with a lid, towel, or tea cozy.
Allow the tea to steep for 5 minutes.
Pour the tea through a strainer into serving cups.
Garnish with a mint sprig.
Expert advice for the best results
Adjust the amount of sugar to your preference.
Experiment with different types of mint for varied flavors.
Serve hot or cold, depending on the weather.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Serve in traditional tea glasses or elegant cups.
Serve with Moroccan pastries or dates.
Enjoy as an afternoon pick-me-up.
For a lighter, bubbly version
Discover the story behind this recipe
A symbol of hospitality and friendship in Moroccan culture.
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