Follow these steps for perfect results
fresh mint sprigs
fresh
green tea
sugar
water
boiling
Bring 4 cups of water to a boil.
Pour a small amount of the boiling water into a teapot to warm it, then discard the water.
Combine 10 fresh mint sprigs, 3 teaspoons of green tea, and 3 tablespoons of sugar in the warmed teapot.
Pour the remaining hot water into the teapot.
Let the tea brew for 3 minutes, stirring gently once or twice.
Pour the tea through a tea strainer into glass teacups.
Garnish each cup with a fresh mint sprig.
Expert advice for the best results
Adjust the amount of sugar to your liking.
Use high-quality green tea for the best flavor.
Serve hot or chilled.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated or served chilled
Serve in ornate glass teacups, garnished with mint.
Serve with Moroccan pastries
Enjoy as an after-dinner drink
Typically served without wine
Discover the story behind this recipe
A symbol of hospitality and friendship in Moroccan culture.
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