Follow these steps for perfect results
fresh mint leaves
loosely packed
sugar
honey
green tea leaves
boiling water
Combine fresh mint leaves, sugar, honey, and green tea leaves in a teapot.
Pour boiling water over the ingredients in the teapot.
Let the mixture steep for 5 to 8 minutes to allow the flavors to infuse.
Strain the tea to remove the mint and tea leaves.
Pour the strained tea into glasses.
Garnish each glass with a fresh mint sprig.
Serve the Moroccan Mint Tea hot.
Expert advice for the best results
Adjust the amount of sugar to your preference.
For a stronger mint flavor, crush the mint leaves slightly before adding them to the teapot.
Use high-quality green tea for the best flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for a day.
Serve in clear glasses to showcase the color. Garnish with a mint sprig.
Serve hot or cold.
Serve with Moroccan pastries.
Pair with almond or sesame cookies for a traditional treat.
Add a splash of Bourbon for more kick.
Discover the story behind this recipe
A symbol of hospitality and friendship.
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