Follow these steps for perfect results
fresh mint
plus extra for garnish
green tea
sugar
or more to taste
water
Boil water in a kettle or pot.
Warm a teapot by pouring a small amount of the boiling water into it and swirling around, then discard the water.
Combine fresh mint sprigs, green tea, and sugar in the warmed teapot.
Pour the remaining hot water into the teapot.
Let the tea steep for approximately 3 minutes to allow flavors to meld.
Prepare tea glasses for serving.
Fill one glass with tea and pour it back into the teapot to dissolve and distribute the sugar evenly. Repeat this step.
Pour the tea into the glasses from a high distance above to create a foamy top.
If foam doesn't form, pour tea back into the pot and try again.
Garnish with extra sprigs of fresh mint.
Expert advice for the best results
Adjust the amount of sugar to your preferred sweetness.
Use high-quality green tea for the best flavor.
Serve hot or cold.
Everything you need to know before you start
5 minutes
Can be prepared ahead and reheated or served cold.
Serve in traditional Moroccan tea glasses with a sprig of mint.
Serve with Moroccan pastries.
Enjoy as an after-dinner drink.
Pairs well with the sweetness of the tea.
Discover the story behind this recipe
A staple beverage in Moroccan culture, often served as a sign of hospitality.
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