Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
4
servings
2 tbsp

green tea

5 cup

boiling water

1 bunch

fresh mint

washed

0.75 cup

sugar

to taste

Step 1
~2 min

Place green tea in a teapot.

Step 2
~2 min

Pour boiling water into the teapot.

Step 3
~2 min

Cover the teapot and steep for 2 to 3 minutes.

Step 4
~2 min

Wash fresh mint under running water.

Step 5
~2 min

Add the washed mint to the teapot.

Step 6
~2 min

Steep the mint tea for an additional 3 to 5 minutes.

Step 7
~2 min

Add sugar to the tea as desired, adjusting to your taste.

Step 8
~2 min

Serve the Moroccan mint tea in traditional mint tea glasses or small cups.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality green tea for the best flavor.

Adjust the amount of sugar to your personal preference.

Serve hot or cold, depending on the season.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot with Moroccan pastries.

Serve chilled as a refreshing summer drink.

Perfect Pairings

Food Pairings

Moroccan Pastries
Dates

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Morocco

Cultural Significance

Symbol of hospitality and friendship.

Style

Occasions & Celebrations

Festive Uses

Weddings
Holidays
Special Gatherings

Occasion Tags

Afternoon Tea
Relaxation
Celebration

Popularity Score

75/100