Sift together flour, salt, baking powder, and 2 tablespoons of icing sugar in a bowl.

Create a well in the center of the dry ingredients.

In a separate bowl, beat the eggs.

Add milk, vanilla, and lemon juice to the beaten eggs and mix well.

Pour the wet ingredients into the well of dry ingredients.

Mix gently until just combined, leaving small lumps.

Lightly oil a hot griddle.

Spoon batter onto the hot griddle.

Allow the batter to spread thinly.

Cook until browned on the bottom.

Flip the crepe and cook the other side until browned.

Remove from griddle and fill with fresh fruit.

Roll the filled crepe into a tube.

Sprinkle with fresh lemon juice.

Coat with sieved icing sugar.