Follow these steps for perfect results
small onion
minced
cilantro
minced
jalapeno pepper
minced
fresh lemon juice
fresh
olive oil
Mince the small onion.
Mince the cilantro.
Mince the jalapeno pepper.
Measure the fresh lemon juice.
Measure the olive oil.
Combine the minced onion, minced cilantro, minced jalapeno pepper, lemon juice, and olive oil in a small bowl.
Mix all ingredients together thoroughly.
Cover the bowl with plastic wrap.
Let the mixture sit at room temperature for 1 hour to allow the flavors to meld.
Serve the sauce with grilled meats.
Expert advice for the best results
Adjust the amount of jalapeno pepper to your desired level of spiciness.
For a milder flavor, remove the seeds and membranes from the jalapeno pepper.
Everything you need to know before you start
5 minutes
Can be made up to 24 hours in advance.
Serve in a small bowl or ramekin alongside grilled meats. Garnish with a sprig of fresh cilantro.
Serve with grilled steak, chicken, or fish.
Use as a topping for tacos or nachos.
Serve with rice and beans.
A light lager will complement the flavors of the sauce.
Discover the story behind this recipe
Commonly served with grilled meats in Brazil.
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