Follow these steps for perfect results
olive oil
white vinegar
salt
Italian parsley
finely chopped
fresh tomatoes
chopped
yellow onion
finely chopped
fresh cayenne peppers
finely chopped
Finely chop the tomatoes, yellow onion, cayenne peppers, and Italian parsley.
In a large bowl, combine the chopped tomatoes, onion, peppers, and parsley.
Add the olive oil, white vinegar, and salt to the bowl.
Stir all the ingredients together thoroughly.
Let the mixture stand for at least 30 minutes to allow flavors to meld.
Serve the vinaigrette at room temperature or chilled.
Expert advice for the best results
Adjust the amount of cayenne pepper to your desired level of spiciness.
For a smoother sauce, blend the ingredients briefly in a food processor.
Letting the sauce sit for at least 30 minutes allows the flavors to meld together.
Everything you need to know before you start
5 mins
Can be made a day ahead.
Serve in a small bowl or drizzled over grilled meats and vegetables.
Serve with grilled meats.
Serve with grilled vegetables.
Serve with salads.
Serve as a dip.
The acidity cuts through the oil.
Discover the story behind this recipe
Commonly served with churrasco (Brazilian barbecue).
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