Follow these steps for perfect results
yoghurt
container
fresh mint
leaves picked
fresh peas
parmesan cheese
freshly grated
lemon
juice of
Combine yoghurt and mint leaves in a food processor.
Process for about 30 seconds until the mint is finely chopped and incorporated into the yoghurt.
Add fresh peas and Parmesan cheese to the food processor.
Process again until the peas are broken down and the mixture turns green.
Transfer the dip to a serving bowl.
Season with salt, pepper, and a squeeze of fresh lemon juice to taste.
Adjust seasoning as needed and serve.
Expert advice for the best results
Chill for at least 30 minutes before serving to allow flavors to meld.
Garnish with extra mint leaves for visual appeal.
Everything you need to know before you start
5 mins
Can be made 1 day ahead.
Serve in a bowl garnished with mint leaves and a drizzle of olive oil.
Serve with pita bread, crackers, or raw vegetables.
Great as a dip or spread.
Crisp and refreshing.
Discover the story behind this recipe
Commonly served as a mezze or appetizer.
Discover more delicious Mediterranean Appetizer recipes to expand your culinary repertoire
A classic Middle Eastern dip made from roasted eggplant, tahini, lemon juice, and garlic.
Grilled eggplant slices topped with creamy tahini, yogurt dip, sun-dried tomatoes, and pomegranate sauce. A flavorful appetizer or side dish.
A flavorful and healthy Mediterranean dip made with roasted red peppers, chickpeas, garlic, and tahini.
A refreshing and creamy Greek yogurt dip with cucumber, garlic, and herbs.
A quick and easy homemade hummus recipe.
Quick and easy garlic shrimp recipe, perfect as an appetizer or main course.
A festive and flavorful feta cheese ball, perfect for holiday gatherings. Creamy, cheesy, and studded with savory elements, it's a crowd-pleasing appetizer.
Elegant and flavorful crostini featuring creamy goat cheese, smoked salmon, and a zesty honey mustard dressing. Perfect as an appetizer or light snack.