Follow these steps for perfect results
water
boiling
fresh mint leaves
chopped
sugar
fresh mint leaf
Bring water to a boil.
Add sugar to the boiling water and stir until dissolved.
Place chopped fresh mint leaves in a teapot.
Pour the sweetened boiling water over the mint leaves in the teapot.
Stir gently to combine.
Let the tea steep for 5 minutes.
Pour the tea into cups, garnishing each with a fresh mint leaf.
Serve immediately and enjoy.
Expert advice for the best results
Adjust the amount of sugar to your taste.
Use high-quality fresh mint for the best flavor.
Avoid over-steeping the tea, as it can become bitter.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for a few hours.
Serve in clear glass teacups to showcase the color and freshness of the mint.
Serve hot or cold.
Pairs well with Middle Eastern pastries.
Complements the refreshing flavor of the tea.
Discover the story behind this recipe
Traditional hospitality beverage in Morocco.
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