Follow these steps for perfect results
water
green tea
loose
sugar
fresh mint leaves
Pour 4 cups of water into a 2-quart glass bowl.
Cover the bowl.
Microwave on high for 8 minutes, or until the water is just boiling (small bubbles appear on the surface).
Add 1/3 cup of sugar, 4 teaspoons of green tea, and 1 cup of fresh mint leaves to the boiling water.
Cover the bowl with a lid or plate.
Let the tea steep for 4 to 5 minutes.
Stir gently to combine.
Pour the tea through a sieve into glasses to remove the tea leaves and mint.
Serve hot.
Expert advice for the best results
Adjust the amount of sugar to your taste.
Use high-quality green tea for the best flavor.
Bruise the mint leaves slightly to release more flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and refrigerated, but best served fresh.
Serve in ornate tea glasses. Garnish with a sprig of fresh mint.
Serve hot, especially after a meal.
Offer with traditional Moroccan pastries.
A sweet and nutty complement.
Discover the story behind this recipe
A symbol of hospitality and friendship in Moroccan culture.
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