Follow these steps for perfect results
white chocolate
cut up
semi-sweet chocolate pieces
peanuts
Place white chocolate and chocolate pieces in a 2 1/2-quart microwave-safe bowl.
Cook, uncovered, in a microwave oven on High for about 2 1/2 minutes or until smooth when stirred.
Stir in peanuts.
Drop peanut mixture from a teaspoon onto a baking sheet lined with waxed paper.
Chill about 30 minutes or until firm.
Store tightly covered in the refrigerator.
Expert advice for the best results
Use high-quality chocolate for best flavor.
Stir the chocolate frequently while microwaving to prevent burning.
For a more festive look, sprinkle with coarse sea salt before chilling.
Everything you need to know before you start
5 minutes
Yes, can be made several days in advance.
Arrange attractively on a platter or in a decorative bowl.
Serve as a snack or dessert.
Offer as part of a holiday candy assortment.
Complements the sweetness and chocolate notes.
Discover the story behind this recipe
Common homemade treat, often made during the holidays.
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