Follow these steps for perfect results
tomato soup
mushroom soup
chicken
onion
chopped
garlic
minced
paprika
rice
cooked
Brown the chicken pieces in a large skillet or pot over medium-high heat.
In a baking dish, combine the tomato soup and mushroom soup.
Add the browned chicken pieces to the soup mixture.
Add onion or garlic to the dish.
Sprinkle paprika over the chicken and soup.
Bake in a preheated oven at 350°F (175°C) for approximately 1 hour, or until the chicken is cooked through and tender.
Serve hot over rice.
Expert advice for the best results
For a richer flavor, add a splash of white wine to the soup mixture before baking.
You can add other vegetables, such as bell peppers or mushrooms, to the dish.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve in a shallow bowl, garnished with fresh parsley.
Serve with rice or mashed potatoes.
Serve with a side salad.
Complements the chicken and tomato flavor.
Discover the story behind this recipe
Dish supposedly created for Napoleon after the Battle of Marengo.
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