Follow these steps for perfect results
white cake mix
butter
cold, cut into small pieces
sour cream
eggs
sugar
cherry pie filling
blueberry pie filling
Preheat oven to 325°F (160°C).
In a 13 x 9-inch pan, cut the white cake mix and butter together until it resembles coarse crumbs.
Bake in the preheated oven for 15 minutes.
Remove from oven and let cool completely.
In a separate bowl, beat together sour cream, eggs, and sugar until smooth.
Pour the sour cream mixture over the cooled cake.
Bake again at 325°F (160°C) for 30 minutes.
Remove from oven and let cool completely.
Pour cherry pie filling over half of the cooled cake.
Pour blueberry pie filling over the remaining half of the cooled cake.
Serve and enjoy.
Expert advice for the best results
Use different pie filling flavors for variety.
Add a streusel topping for extra crunch.
Everything you need to know before you start
15 minutes
Can be made a day ahead
Serve slices on a plate, drizzled with extra pie filling.
Serve chilled or at room temperature.
Sweet and fruity to complement the cake.
Discover the story behind this recipe
A classic dessert for potlucks and family gatherings.
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