Follow these steps for perfect results
cornmeal
milk
eggs
bacon drippings
soda
salt
onion
chopped
ground meat
cooked and drained
hot cheese
cream-style corn
Preheat oven to 350°F (175°C).
In a large bowl, combine cornmeal, milk, eggs, bacon drippings, soda, and salt.
Add chopped onion, cooked and drained ground meat, hot cheese, and cream-style corn to the bowl.
Mix all ingredients together until well combined.
Pour batter into a greased baking dish.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.
Expert advice for the best results
Add diced jalapenos for extra heat.
Top with a dollop of sour cream or salsa before serving.
For a sweeter cornbread, add 1/4 cup of sugar to the batter.
Everything you need to know before you start
15 minutes
Can be made 1 day ahead, stored in refrigerator.
Serve warm, sliced into squares.
Serve as a side dish with chili or stew.
Pair with a Mexican-inspired main course.
Serve with butter or honey.
Complements the flavors of the cornbread.
Offers a refreshing contrast.
Discover the story behind this recipe
Popular side dish, often served with Mexican-inspired meals.
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