Follow these steps for perfect results
self-rising corn meal
Cheddar cheese
grated
buttermilk
cooking oil
sugar
chopped pimentos
chopped
eggs
beaten
onion
chopped
jalapeno peppers
chopped
cream style corn
bacon
crisp and crumbled
Preheat oven to 350°F (175°C).
Grease and heat an 8 or 9-inch baking dish or iron skillet.
In a large bowl, combine self-rising corn meal, grated cheddar cheese, buttermilk, cooking oil, sugar, chopped pimentos, beaten eggs, chopped onion, chopped jalapeno peppers, cream style corn, and crumbled bacon.
Mix all ingredients lightly until just combined.
Pour batter into the prepared baking dish or skillet.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
Add a sprinkle of paprika for color.
Serve warm with butter or honey.
For a sweeter cornbread, increase the sugar to 1/4 cup.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve warm, sliced into wedges or squares, and arranged on a plate.
Serve alongside chili or soup.
Serve as a side dish for barbecued meats.
Top with butter, honey, or sour cream.
Complements the savory flavors.
Pairs well with the spice.
Discover the story behind this recipe
A staple in Southern cuisine, often served at family gatherings and holidays.
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