Cook radiatore pasta according to package directions and drain.

Place cooked radiatore in a large bowl.

Add black beans, kidney beans, corn, green onions, red bell pepper, garlic, red onion, diced tomatoes, and black olives (if using) to the bowl.

In a separate bowl, prepare the sauce by mixing ranch dressing, taco seasoning mix, Italian dressing, and chopped jalapenos.

Sprinkle chipotle seasoning to taste.

Pour the sauce over the pasta mixture.

Add Mexican blend cheese to your liking.

Stir until well coated.

Chill in the refrigerator for at least 1 hour before serving. For best flavor, chill for a day or two.

Serve cold and enjoy!