Follow these steps for perfect results
ground turkey
onion
chopped
red kidney beans
peeled tomatoes
tomato paste
no-salt
chili powder
water
Brown ground turkey and chopped onion in a large, heavy pot over medium heat, stirring occasionally until turkey is cooked through.
Add red kidney beans, water, peeled tomatoes, no-salt tomato paste, and chili powder to the pot.
Stir all ingredients together to ensure they are well combined.
Cover the pot and reduce heat to low.
Simmer for approximately 1 hour, stirring occasionally to prevent sticking.
Serve hot with crackers or French bread.
Expert advice for the best results
Add a squeeze of lime juice before serving for extra tang.
Top with shredded cheese, sour cream, or chopped green onions.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl and garnish with desired toppings.
Serve with crackers, cornbread, or French bread.
Pairs well with the spice and richness.
Discover the story behind this recipe
Comfort food, often associated with gatherings and cold weather.
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