Follow these steps for perfect results
Cheddar cheese
grated
Onion
chopped
Jalapeno peppers
chopped
Ground beef
browned and drained
Yellow cornmeal
Eggs
Creamed corn
Milk
Bacon drippings
Salt
Soda
Grate the Cheddar cheese.
Chop the onion and jalapeno peppers.
Brown the ground beef and drain any excess fat.
In a separate bowl, mix together the yellow cornmeal, eggs, creamed corn, milk, bacon drippings, salt, and soda.
Preheat oven to 325°F (160°C).
Grease the bottom of a cast-iron skillet.
Cover the bottom of the skillet with cornmeal and brown slightly on top of the stove.
Pour half of the batter into the skillet.
Layer the cheese, meat, onions, and peppers on top of the batter.
Pour the remaining batter over the filling.
Bake for 45 to 50 minutes, or until golden brown and set.
Expert advice for the best results
For a spicier cornbread, add more jalapenos.
Use freshly grated cheese for the best flavor.
Let the cornbread cool slightly before serving.
Everything you need to know before you start
10 minutes
The batter can be made ahead and stored in the refrigerator for up to 24 hours.
Serve warm slices directly from the cast-iron skillet or on a rustic platter.
Serve as a side dish with chili or barbecue.
Top with sour cream and salsa.
Enjoy as a snack on its own.
Pairs well with the spicy and savory flavors.
A refreshing counterpoint to the richness of the cornbread.
Discover the story behind this recipe
Popular in Mexican-American cuisine.
Discover more delicious Mexican-American Side Dish recipes to expand your culinary repertoire
A savory and slightly spicy cornbread with cheddar cheese, jalapenos, and bacon.
A savory and slightly spicy cornbread featuring creamed corn, jalapeno cheese, and seasoned ground beef.
A savory and slightly sweet cornbread with a Mexican twist, featuring corn, peppers, onion, and cheddar cheese.
A flavorful and slightly spicy cornbread with corn, cheese, and chilies, perfect as a side dish or snack.
A savory and slightly spicy cornbread with corn, cheese, bacon, pimento, and onion. Perfect with chili.
Creamy and cheesy mashed potatoes with a spicy chipotle kick, perfect as a side dish.
Grilled corn on the cob elevated with a flavorful garlic-ancho butter. Perfect for summer barbecues and gatherings.
A savory and cheesy bread with the spicy kick of chorizo.