Follow these steps for perfect results
vegetarian baked beans
canned
onion
chopped
molasses
dry mustard
margarine
melted
tomato sauce
barbecue beans
canned
Preheat oven to 350°F.
Chop the onion.
Melt margarine in a pan over medium heat.
Sauté the chopped onion in the melted margarine until transparent, about 4 minutes.
In a 3-quart casserole dish, combine the sautéed onion, vegetarian baked beans, barbecue beans, molasses or brown sugar, dry mustard, melted margarine, and tomato sauce.
Stir well to ensure all ingredients are evenly distributed.
Bake, uncovered, for 45 to 60 minutes, or until the beans are heated through and bubbly.
Expert advice for the best results
For a spicier flavor, add a pinch of cayenne pepper.
Use bacon instead of margarine if not vegetarian.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with a sprig of parsley.
Serve as a side dish with grilled meats or vegetables.
Serve as a main course with cornbread.
Pairs well with the smoky and sweet flavors.
A fruity red wine complements the dish.
Discover the story behind this recipe
A classic comfort food often served at barbecues and potlucks.
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