Follow these steps for perfect results
gourmet salad greens
raspberries
fresh chives
chopped
champagne or white wine vinegar
honey
country-style Dijon mustard
salt
freshly ground black pepper
canola oil
Sweet Spiced Almonds
In a large bowl, combine the gourmet salad greens, raspberries, and fresh chives.
In a small bowl, whisk together the champagne or white wine vinegar, honey, Dijon mustard, salt, and pepper.
Gradually add the canola oil to the vinegar mixture while whisking continuously.
Drizzle the vinaigrette over the salad mixture and gently toss to coat.
Arrange 1 cup of the salad on each of 6 plates.
Top each serving with 1 tablespoon of Sweet Spiced Almonds (recipe not provided).
Expert advice for the best results
Chill the salad greens before serving for a crisper texture.
Add other berries such as blueberries or strawberries for variety.
Everything you need to know before you start
5 minutes
The vinaigrette can be made ahead of time, but the salad is best assembled just before serving.
Serve on chilled plates for an elegant presentation.
Serve as a side salad with grilled meats or fish.
Pairs well with a light vinaigrette dressing.
The crisp acidity complements the salad's flavors.
Discover the story behind this recipe
Salads are a staple in Mediterranean cuisine, often featuring fresh, seasonal ingredients.
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